Slow Cooker Pumpkin Butter
Fall is finally here… which means that I inevitably start craving everything pumpkin!
This quick and easy recipe can be tossed in the slow cooker and used on your morning toast, bisquits and everywhere you want to add a touch of pumpkin yumminess.
You will need:
- 30 oz Pumpkin Puree
- ⅔ cup Apple Juice
- 1 tsp Vanilla extract
- 1 tbsp Cinnamon
- 1 tsp Nutmeg
- 1 tsp Ginger
- ½ tsp Cloves
- ¼ tsp Allspice
- ½ cup Sugar
- 1 cup Brown Sugar
- pinch of Salt
DIRECTIONS
Add all ingredients to slow cooker and stir.
Cover and cook on low for 2 hours.
Remove lid, stir and cook for 1-2 additional hours until mixture has darkened and thickened.
Turn off slow cooker and allow to cool.
Transfer to jars and refrigerate.
Ingredients
- 30 oz Pumpkin Puree
- ⅔ cup Apple Juice
- 1 tsp Vanilla extract
- 1 tbsp Cinnamon
- 1 tsp Nutmeg
- 1 tsp Ginger
- ½ tsp Cloves
- ¼ tsp Allspice
- ½ cup Sugar
- 1 cup Brown Sugar
- pinch of Salt
Instructions
- Add all ingredients to slow cooker and stir.
- Cover and cook on low for 2 hours.
- Remove lid, stir and cook for 1-2 additional hours until mixture has darkened and thickened.
- Turn off slow cooker and allow to cool.
- Transfer to jars and refrigerate.
What types of things do you enjoy pumpkin butter on? Tell us below!
Enjoy!
This looks so delicious! I want to make this and I bet it tastes good. I have had Apple Butter on my toast, but not Pumpkin butter!
Okay, I need this in my life. Looks beyond delicious.
I like using my slow cooker for yummy things like this. Thanks for the recipe.
Will have to give this a try very soon
I’ve never seen pumpkin butter before. This would be great on toast!
I honestly have never heard of pumpkin butter, this is something that I will have to try.
My Mom would really love this. I’m not a big fan of pumpkin, but she loves it. Making it in a slow-cooker is new to me.
Wow now that I have a slow cooker, I want to try this! I would put it on my homemade biscuits still warm from the oven!
Hmmm we all love pumpkin and would enjoy this.
Thank you for the recipe.
We are not a pumpkin anything fan in our household but this recipe can might make me change my mind. I really love nut butters of most kinds, except peanut butter.
I have to try this, it is such a great idea.
This also looks delicious.
This sounds so amazing. I know what I will be making tomorrow. Thanks so much..
Never heard of pumpkin butter but I can only imagine it tastes wonderful!
So much better than what you buy in the store. Saving this one for fall.