Healthy Pumpkin Chip Muffins recipe
I just love fall… the crisp air, the colorful leaves, the smell of fire pits burning in the evening, and all things pumpkin! Yummm… pumpkin spice coffee, pumpkin pie, and now pumpkin muffins!
While we are away frolicking at the pumpkin patch, I thought I’d leave you with an “oh so yummmmmmmmmmmmy” recipe I found on Where is the Me in Mommy yesterday.
Ingredients
- 1 egg
- ½ c. honey (I used Agave syrup)
- ½ c. pureed pumpkin (fresh or canned)
- ½ c. milk (any percent but skim is best)(I used almond milk)
- ¼ c. natural, unsweetened applesauce (or oil)
- 1½ c. whole wheat flour (use white if you must)
- 2 t. baking powder
- ½ t. salt
- 1 t cinnamon
- 1 c. dark chocolate chips (or semi-sweet)
Instructions
- Stir together first five, wet ingredients. Add in next five dry ingredients. Stir until just mixed. Put in greased muffin tins. Bake 375 for 18 minutes.
- Makes 12 regular sized muffins OR 36 mini-muffins.
- FYI--You can fill the tins pretty full since these do not rise much.
My grandkids love pumpkin; I bet they would love these.
sounds good, thanks for the recipe
Iam so glad you reposted this recipe for the Pumpkin Chip Muffins. It sounds awesome can’t wit to try it. My family and I have really enjoyed your recipes. Thanks for sharing.
These look great! im always looking for new ways to use pumpkin in the fall!
I love pumpkin muffins – and I love chocolate. I don ‘t know why I never thought about combining them before. Thanks for the recipe.
yummy! these look so delicious!
These look great! I love pumpkin cookies. Gonna give it a try!
Yes this is right up my alley.
I just pinned another delicious recipe for Christmas!! When I think of pumpkin, I think of Thanksgiving & Christmas recipes. I am going to make these healthy muffins for Christmas. Thanks for sharing!