Although we don’t have a gluten allergy, we have been reading up on the benefits of eating gluten free. Loaves of bread from the store can be pricey, so we thought we’d give a recipe a try… and it turned out good!
I couldn’t wait to share it with you….
Gluten Free White Bread Recipe for Bread Machine
This is an adapted recipe. The original is quoted and I put our alterations in parentheses. The original recipe was too moist so I have added 1 cup total more flour to the original (all of the +1/3 cup). Our loaf turned out fabulous.
Ingredients
- 3 eggs
- 1 tablespoon cider vinegar
- ¼ cup olive oil
- ¼ cup honey
- 1½ cups buttermilk, at room temperature (we used almond milk)
- 1 teaspoon salt
- 1 tablespoon xanthan gum
- ⅓ cup cornstarch
- ½ + ⅓ cup potato starch
- ½ + ⅓ cup soy flour (we used tapioca flour instead)
- 2 + ⅓ cups white rice flour (we used brown rice flour instead)
- 1 tablespoon active dry yeast
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the sweet dough cycle (my machine did not have a sweet dough cycle so I used french). Set your machine on 1½ or 2 lb loaf. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
- This is a great base bread for other loaves like cinnamon swirl.
never tried a gluten free recipe.
Awesome job! It can be hard to find a good gluten free bread! I may give this a try too even though no allergies in this house.
Thank you for the recipe! I am going to try it
Looks awesome I am going to try it but one question does the cornstarch make it taste weird? One recipe I tried that had cornstarch in it made the bread taste off.
The recipe calls for potato starch. I didn’t notice a huge difference, but I am just beginning with gluten free products. If it helps, the loaf disappeared before the end of the day :).
Wow it looks really good. I might just have to try this recipe too. Every other recipe I have gotten from you has been a real winner with my family and friends. Thanks for sharing.
Thank you! My gluten free son will love this!
I love eating gluten free food..i have to try making this bread.
i love to start using my bread machine this time of year – thanks for the recipe, it looks and sounds good!
It’s a cold rainy day here today. I haven’t used my bread machine in months… but I think you just talked me into it! 🙂