We are always looking for a few ways to cut back on calories, but still stay with a natural product. When I was told about C&H light I was intrigued and wanted to try it for myself.
C&H® Light is an all natural pure cane sugar and stevia blend with half the calories of sugar. That’s over a 350-calorie savings in each cup! By blending pure cane C&H® Sugar with a naturally sweet extract from the stevia plant, we have created a delicious sweetener with no artificial ingredients. C&H® Light is the ideal sweetener — a perfect sweet taste and half the calories of sugar!
We decided to try the new C&H light in our favorite Banana Muffin recipe:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed ripe banana
- ¼ cup white sugar
- ¼ cup sour cream
- 1 egg
- ½ teaspoon vanilla extract
- * Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- * Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
- * Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.
Ethan loves to help Mommy bake and eagerly jumped in. I love this recipe as it has very few ingredients and tastes fabulous.
The light sugar looked and acted just like regular C&H as I poured it in. We were eager to taste how it might have changed our muffins.
I believe the picture speaks louder than words, but everyone gobbled up the muffins before I could snap a picture of them. My oldest son, Josh, kept coming out for more saying they were the best muffins he ever had!
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This was a compensated post for C&H light sugar through T&C. I received product for review purposes only. All opinions are my own.
I can’t wait to get the new C&H light sugar, so glad they are using stevia instead of splenda.
I absolutely love banana nut muffins, but prefer low fat versions. Can ‘t wait to try this recipe. Thanks for sharing.
i love muffins and i never saw C&H Light Sugar in the stores..have to look for it on my next trip to the store..